Chicken 'n Pepper Stir-Fry

Clipped from an unknown magazine years ago.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons soy sauce
• 2  tablespoons ketchup
• 1⁄2 teaspoon ground ginger
• 2  garlic cloves, finely chopped
• 3  boneless skinless chicken breast halves, thinly sliced
• 2  tablespoons  vegetable oil
• 6  green onions, cut unto 1-inch pieces
• 1  medium green bell pepper, thinly sliced
• 1  medium red bell pepper, thinly sliced
• 4  cups  chinese noodles or 4  cups rice

Directions

1. Mix soy sauce, ketchup, ginger ,and garlic in a resealable heavy-duty plastic bag.
2. Add chicken; seal bag and turn to coat with marinade.
3. Let stand 15 minutes.
4. Heat 1 tablespoon of oil in a 10-inch skillet over medium-high heat.
5. Add onion and peppers; stir-fry until crisp-tender.
6. Remove from skillet.
7. Heat remaining 1 tablespoon oil in skillet.
8. Add chicken; stir-fry 4 to 5 minutes or until no longer pink in center.
9. Stir in bell pepper mixture.
10. Serve with noodles or rice.