Chicken 'n' Chips

An easy casserole with a different twist. From an old Taste of Home magazine.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (10 3/4ounce) can  cream of chicken soup
• 1  cup sour cream
• 2  tablespoons  taco sauce
• 1⁄4 cup  chopped green chili (optional)
• 3  cups  cubed  cooked chicken
• 12  slices  processed American cheese
• 4  cups  broken tortilla chips

Directions

1. In a bowl combine soup, sour cream, taco sauce and chilies.
2. In an ungreased 2 quart dish, layer half of the chicken, soup mix, cheese, and tortilla chips.
3. Repeat.
4. Bake uncovered at 350° for 25-30 minutes or until bubbly.