Chicken 'n Cheese Skillet Lasagna

This is an interesting twist on traditional lasagna. I got this recipe from Woman's World magazine. I haven't tried it yet so let me know how it turns out!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 12  lasagna noodles, broken in half crosswise
• 2  cups  marinara  pasta sauce, from a jar
• 1⁄3 cup  grated parmesan cheese
• 1⁄2 teaspoon  dried Italian seasoning
• 1⁄8 teaspoon crushed red pepper flakes
• 1 (15 ounce) container ricotta cheese
• 1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  cups  cooked chicken breasts, shredded
• 1  cup  shredded mozzarella cheese

Directions

1. Cook noodles according to package directions; drain.
2. Meanwhile, in large skillet over medium heat cook sauce with Parmesan, seasoning and pepper flakes until hot.
3. Combine ricotta, spinach salt and pepper.
4. Stir chicken and noodles into skillet.
5. Top with spoonfuls of ricotta mixture; sprinkle with mozzarella.
6. Cover; cook until heated through and cheese is melted 6-7 minutes.