Chicken & Mushrooms Dijon

This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 2⁄3 cup chicken broth
• 4  boneless skinless chicken breasts
• 2  cups fresh mushrooms, sliced
• 1  onion, chopped
• 1  teaspoon cornstarch
• 1  tablespoon Dijon mustard

Directions

1. Melt butter in skillet.
2. Add chicken and saute' 5 - 7 minutes
3. Add mushrooms and onions and saute' 3 minutes.
4. Combine broth, cornstarch and mustard.
5. Pour over chicken, mushrooms and onions.
6. Bring to boil and cook until sauce is thickened.