Chicken Mushroom Melts

Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon. If you make this before me please let me know what you think. They stated it made a great appetizier as well as a quick meal on a busy weeknight.

• Ready In: 30 mins
• Serves: 16-18

Ingredients

• 1 1⁄4 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
• 1  lb  medium fresh mushrooms, quartered
• 1  tablespoon  vegetable oil
• 1 1⁄2 teaspoons soy sauce
• 1⁄2 cup heavy whipping cream
• 1⁄4 cup butter, soften
• 3  garlic cloves, minced
• 16  slices  French bread (1-inch thick)
• 1 1⁄2 cups  shredded cheddar cheese

Directions

1. In a large skillet over mediu heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce, cook 7 minutes longer. Stir in cream, simmer for 4 - 5 minutes or until sauce is thickened (do not boil).
2. In a small bowl combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4 - 6" from the heat for 2 - 3 minutes.
3. Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1 - 2 minutes or until the cheese is melted.