Chicken & Mushroom Hash Brown Gratin #5FIX
- Reviews 2
Ready In: 45 mins
Serves: 4
Yields: 1 casserole
Ingredients
- 1 (19 ounce) package Simply Potatoes® Shredded Hash Browns
- 2 cups chicken breasts (cubed) or 2 cups chicken thighs (cubed)
- 2 (11 -12 ounce) cans condensed mushroom soup
- 1 cup frozen green pea
- 1 cup mozzarella cheese (shredded)
Directions
- 1. In a medium non-stick saucepan, sauté the chicken until cooked through.
- 2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
- 3. In a 2-½ quart casserole, combine the shredded hash browns and soup mixture from #2.
- 4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
- 5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.
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