Chicken Mushroom Fettuccine

A somewhat light take on Carbonara.

• Ready In: 30 mins
• Serves: 4
• Yields: 1 dish

Ingredients

• 200  g  high fiber pasta
• 1  teaspoon olive oil
• 400  g chicken breasts, cut into strips
• 2  onions
• 2  garlic cloves
• 1  cup mushroom, sliced
• 400  g  light evaporated milk
• 2  teaspoons parsley
• 1⁄2 teaspoon pepper
• 1  teaspoon salt
• 1  cup peas

Directions

1. Cook Pasta according to directions.
2. Heat oil in skillet.
3. Onions for 2-3 minutes.
4. Add chicken, garlic, and mushrooms. Saute until chicken is cooked almost through, about 5-6 minutes.
5. Add evaporated milk, pepper, salt, peas and parsley. Bring to a boil. Reduce heat and simmer for an additional 5 minutes.
6. Add pasta, stir to coat, and serve.