Chicken Mushroom and Papaya Salad

A great salad for entertaining

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs chicken breasts
• 1  cup mayonnaise
• 2  teaspoons curry powder
• 1⁄2 lb mushroom, thinly sliced
• 1  papaya, peeled, seeded, and cubed
• 1  honeydew melon, cubed
•  lettuce (optional)

Directions

1. Put chicken in pot and add just enough water that chicken is just barely covered. Simmer until chicken is cooked and tender, about 15-20 minutes.
2. Remove skin and bones from chicken, then cut it into 1-inch cubes.
3. Combine mayonnaise and curry.
4. Toss chicken, mushrooms, and fruit in mayonnaise mixture and serve on lettuce leaves right away.