Chicken, Mushroom, and Avocado Pizza

Got any leftover chicken? Here is a great use for it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (12 inch)  pizza crusts (homemade or purchased)
• 1⁄2 cup  pizza sauce (homemade or purchased)
• 2  cups  grated monterey jack cheese
• 3  ounces mushrooms, slied
• 1 1⁄2 cups  cubed  cooked chicken breasts, seasoned
• 1  avocado, peeled, pitted, and cut into bite-sized pieces
•  salt, to taste

Directions

1. Preheat oven to 450°.
2. Place crust on a pizza pan or baking sheet.
3. Spread crust with sauce, leaving a ½ inch border.
4. Sprinkle with 1 cup cheese; add mushrooms, chicken, and avocado.
5. Sprinkle with salt and remaining cheese.
6. bake about 10 minutes, until the crust is crisp and topping is bubbly.
7. Transfer to a cutting board and slice into 8 wedges; serve immediately.