Chicken Muffin Sandwiches
- Reviews 1
Ready In: 30 mins
Serves: 2
Ingredients
- 4 slices bacon, cut in half crosswise
- 1 1⁄2 cups sliced cooked chicken or 1 1⁄2 cups turkey breast
- 2 English muffins, split,toasted,and buttered
- 4 slices mild red onions
- 1 large tomatoes, peeled and cut into 4 thick slices
- 1⁄2 cup shredded cheddar cheese
Directions
- In a wide frying pan, partially cook bacon over medium heat to remove most of fat, bacon should still be limp.
- Lift out and drain on paper towels.
- Arrange chicken over muffin halves.
- Top each with an onion slice and a tomato slice, then sprinkle evenly with cheese.
- Arrange 2 bacon pieces on top of each muffin half.
- Place muffins in a rimmed baking pan.
- Broil about 6 inches below heat until cheese is bubbly and bacon is crisp, 3-5 minutes.
- Serve sandwiches open-faced; eat with a knife and fork.
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