Chicken Mombasa

This sounds like a simple way to jazz up a humble piece of chicken, can't wait to try it!

• Ready In: 53 mins
• Serves: 4

Ingredients

• 1 1⁄2 kg chicken pieces
• 1  tablespoon Madras curry powder
• 1  teaspoon salt
• 1  egg
• 1⁄4 cup  cream or 1⁄4 cup evaporated milk
• 1⁄2 cup flour
• 1⁄2 cup sesame seeds
• 60  g butter, melted

Directions

1. Dry chicken pieces with paper towels.
2. Combine curry powder & salt & rub well into chicken until evenly coated.
3. Beat egg & cream together. Combine flour & sesame seeds.
4. Dip chicken pieces in egg mixture and then into flour mixture.
5. Place in a baking dish lined with foil. Brush chicken lightly with melted butter & bake at 180.C for about 45 mins brushing again with butter halfway through cooking time.