Chicken Mole Wraps

VERY tasty with a full bodied flavor. I was quite pleased. My kids liked it too! NOTE: If doubling the recipe, I did not double the chocolate, I used 1 1/2 ounces. I cheated and used a rotisserie chicken, Inspired by a Weight Watchers recipe. Use fat free or light ingredients to lower the calorie content.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup fat free chicken broth
• 1  small onion, uncooked, chopped
• 1  garlic clove, chopped
• 4  teaspoons  mild red chili powder
• 1  ounce bittersweet chocolate, chopped
• 4  walnut halves, equivalent of 2 whole walnuts shelled
• 1⁄8 teaspoon ground cinnamon
• 1⁄4 teaspoon table salt
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon cayenne, a little heat works well (optional)
• 1  lb boneless skinless chicken breast, uncooked, thinly sliced
• 4  large fat free tortillas
• 2  cups romaine lettuce, coarsely chopped
• 2  medium tomatoes, cored and chopped
• 1  cup monterey jack pepper cheese, grated
• 1⁄4 cup nonfat sour cream or 1⁄4 cup  fat free Greek yogurt, is a nice substitute

Directions

1. Heat 1/4 cup broth in a large skillet. Add onion and garlic; sauté until tender, about 5 minutes.
2. Pour into blender; add remaining broth, chili powder, chocolate, walnuts, cinnamon, cayenne, salt and pepper. Blend to a purée.
3. Pour mixture into skillet; simmer 10 - 15 minutes until heated through.
4. Add chicken strips. Cover and simmer until chicken is cooked through, about 5 minutes.
5. Spoon cooked chicken down center of each flour tortilla.
6. Top with lettuce, tomatoes, cheese and sour cream or yogurt.
7. Fold bottom and sides of tortilla toward center; roll to enclose filling.