Chicken Mole Tacos

Fitness Magazine

• Ready In: 25 mins
• Serves: 1
• Yields: 2 tacos

Ingredients

• 3  ounces chicken breasts (or use rotisserie chicken, skin removed)
• 1⁄2 tablespoon  unsweetened cocoa powder
• 1⁄2 teaspoon cumin
• 1  garlic clove, minced
• 1  tablespoon olive oil
• 1⁄2 cup low-sodium tomato sauce
• 2  whole-grain tortillas
• 1  cup romaine lettuce, shredded

Directions

1. Make it: Grill, bake, or broil chicken breast until it reaches 165 F, and thinly slice or shred chicken. (To save time, use rotisserie chicken, skin removed.)
2. Sautee cocoa powder, cumin and garlic in olive oil for 2 minutes.
3. Add tomato sauce and simmer for another 7 minutes.
4. Mix sauce with chicken and serve in tortillas, topped with lettuce.