Chicken Mole

• Ready In: 0 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  teaspoon olive oil
• 2  green onions, finely chopped
• 1  clove garlic
• 1  teaspoon cocoa powder
• 1  teaspoon chili powder
• 1⁄2 teaspoon cumin, ground
• 1 (1 1/4cup) can tomato puree (300 ml)
• 2  tablespoons raisins
• 1⁄4 cup water
• 2  tablespoons fresh coriander, chopped

Directions

1. Preheat oven to 400F.
2. Place the chicken breasts in a baking dish and set aside. In a large non-stick saucepan, heat the oil.
3. Add the green onions and garlic and saute over medium heat for 1 minute. Add the tomato puree, raisins, water and coriander and cook over low heat for about 10 minutes uncovered.
4. Pour the sauce over the chicken and bake for 30-45 minutes until chicken is cooked through.