Chicken Modiga

I absolutely love Provel cheese. This is a smooth and creamy dish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3⁄4 cup butter, divided
• 2  tablespoons flour
• 4 -6  chicken breasts
• 1  cup  Italian seasoned breadcrumbs
• 1 1⁄2 cups  chicken stock
• 2  tablespoons  chopped prosciutto
• 1⁄2  lemon, juice of
• 1⁄2 cup dry white wine
• 2  cups  shredded provolone cheese

Directions

1. Dredge chicken in bread crumbs.
2. Brush 1/4 cup melted butter on chicken to moisten bread crumbs.
3. Broil or grill about 6-8 minutes per side or until fully cooked.
4. Set aside.
5. Mash 1/2 cup butter with flour to make a creamy mixture.
6. Set aside.
7. Bring chicken stock to a boil in large pan.
8. Add reserved butter-flour mixture to stock.
9. Bring to a boil again, stirring until mixture thickens.
10. Reduce heat to simmer.
11. Add ham, lemon juice and wine.
12. Let simmer about 5 minutes.
13. Place chicken pieces in sauce in shallow casserole dish.
14. Top chicken with cheese.
15. Place in preheated 350 degree oven just until cheese melts, about 3-4 minutes.
16. Transfer to plates with ham spooned over chicken with sauce on top.