Chicken Milano
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1 cup milk
- 1 egg
- 3⁄4 cup breadcrumbs
- 1⁄4 cup parmesan cheese
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon black pepper
- 4 boneless skinless chicken breasts
- 5 white mushrooms, sliced (or 2 portobello)
- 1⁄2 green pepper, sliced in rings
- 1⁄2 red pepper, sliced in rings
- 1⁄2 white onion, sliced and in rings
- 2 cups marinara sauce (I use recipe 95168)
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Directions
- Pound chicken breasts flat.
- Whisk milk and egg together in large bowl.
- Mix crumbs, parmisan and spices together on a plate.
- Heat olive oil in large frying pan.
- Dip chicken in milk mixture, then coat with bread mixture.
- Fry chicken pieces until toasty golden coloured. Set aside.
- Coat a baking sheet with cooking spray.
- Spread a cup of sauce on baking sheet.
- Spread mushrooms, peppers and onions on sauce. Bake at 375 for 15 minutes.
- Take out and place chicken pieces on top and cover them with more sauce.
- Bake at 375 F for 15 minutes.
- Remove from oven and cover chicken pieces with mozzarella.
- Return to oven for 5 minutes to melt the cheese.
- Serve with pasta.
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