Chicken Milano
- Reviews 1
Ready In: 50 mins
Serves: 8
Ingredients
- 3 boneless skinless chicken breasts, chopped into bite-sized pieces
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1 large onion, peeled and sliced into rings about 1/3 inch thick
- 2 garlic cloves, peeled, smashed and diced
- 8 ounces sliced mushrooms
- 1 quart tomato soup
- 6 -8 zucchini, sliced into 1/3 inch rounds
- 1 teaspoon dried basil
- salt
Directions
- In a large dutch-oven pan, heat the Olive oil over medium-high heat.
- Add sliced onion, stir and cook until onions become limp and translucent. Adjust heat so they don't burn.
- Add garlic and stir.
- Add chopped chicken and stir again.
- Cook for about 10 minutes, stirring occasionally, until chicken looks mostly done.
- Add zucchini and dried basil.
- Stir in the tomato soup.
- Cook for approximately 30 minutes - until zucchini is soft (but still slightly crunchy) and chicken is done (Remove one of the larger chicken bites and cut to make sure it isn't pink inside.).
- Taste for seasoning and add salt if needed.
- Serve over cooked brown or white rice or pasta.
- Delicious.
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