Chicken Meatloaf Gyros

made with ground chicken thighs instead of lamb

• Ready In: 1 hr 15 mins
• Serves: 3-4
• Yields: 1 loaf

Ingredients

• 1  lb skinless chicken thigh, ground
• 2  garlic cloves, minced
• 3  tablespoons fresh parsley, minced
• 1  teaspoon salt
• 1  teaspoon onion powder
• 1⁄4 teaspoon pepper
• 1  teaspoon fenugreek seeds, ground
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon rosemary
• 1⁄4 teaspoon marjoram
• 1  egg yolk
• 1  tablespoon butter, melted
• 1  cup chicken broth

Directions

1. mix all ingredients (except broth) and shape into a loaf, and place into large loaf pan.
2. pour broth over the loaf and bake 1 hour at 350.