Chicken Meatballs With Sweet Peanut Sauce

I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi.

• Ready In: 23 mins
• Serves: 4-6

Ingredients

• 1  lb ground chicken
• 1⁄2 cup  chopped cilantro
• 1⁄4 cup  dried breadcrumbs
• 1⁄4 cup  grated onion
• 2  garlic cloves, grated
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons  vegetable oil
• 1⁄4 cup peanut butter
• 2  tablespoons soy sauce
• 3  tablespoons sugar
• 3  tablespoons  sesame oil
•  chopped peanuts, for garnish

Directions

1. Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper.
2. roll into 1-tbsp. balls.
3. In medium skillet, heat oil over medium heat. Add meatballs and cook through, 6 to 8 minutes.
4. Meanwhile, mix remaining ingredients (except peanuts) and warm in microwave.
5. Toss meatballs with half of sauce and sprinkle with peanuts. Serve on toothpicks with remaining sauce for dipping.