Chicken Meatball Stroganoff

You can find a video on how to make this at www.digitalcookbook.tv Taken from Womans Day Magazine

• Ready In: 40 mins
• Serves: 4

Ingredients

• Meatballs

• 1  lb ground chicken
• 1  cup  fresh breadcrumb
• 1  egg
• 1⁄4 cup scallion (sliced)
• 1  teaspoon salt
• 1  teaspoon fresh ground pepper
• 1  teaspoon garlic (minced)

• Sauce

• 2  teaspoons  oil
• 10  ounces mushrooms, sliced
• 2  teaspoons dry sherry (optional)
• 12  ounces  beef gravy
• 1⁄3 cup reduced-fat sour cream
• 1⁄4 cup scallion (sliced)

Directions

1. To make meatballs: Mix ingredients in a bowl; form into 32 meatballs, do not make too big or they will not cook through in time.
2. Heat oil in a large non-stick skillet over medium-high heat.
3. Add meatballs and cook 3 minutes or until golden, do not crowd so use a big pan or make in batches, remove to a plate.
4. Add mushrooms to skillet; cook for about 3 minutes, stirring often, until lightly browned.
5. Stir in sherry (if using); cook 30 seconds.
6. Stir in gravy and meatballs, cover and simmer 3 minutes, stirring occasionally, until cooked through.
7. Remove from heat, stir in sour cream and scallions.
8. Serve over egg noodles.