Chicken Matar

serve with rice ,roti or naan

• Ready In: 1 hr 15 mins
• Serves: 3-4

Ingredients

• 250  g skinless chicken
• 200  g green peas (shelled)
• 1  large onion, sliced
• 2  tomatoes, chopped
• 4  green chilies
• 6  garlic cloves (peeled)
• 1⁄2 inch gingerroot, minced
• 1⁄4 tablespoon garam masala
• 1  teaspoon cumin powder
• 1  teaspoon coriander powder
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon turmeric powder
•  salt
• 2  tablespoons  oil

Directions

1. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
2. Add oil ,tomatoes,peas and green chillies and cook for 5 minutes.
3. then add 3-4 cup water for gravy.and cook for 30 to 40 minutes or until peas are tender.then sprinkle Garam Masala.