Chicken Masquerade

my roommate actually concocted this delicious recipe. she calls it chicken masquerade because when I first tasted it, I thought the chicken was perfectly cooked beef!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  cups cooked white rice
• 1  large chicken thigh, skinned and chunked
• 1⁄4 cup soy sauce
• 1⁄4 cup white wine
• 1⁄8 teaspoon paprika
• 1⁄8 teaspoon celery seed
• 1⁄4 teaspoon garlic powder
• 1  garlic clove
• 1  stalk celery, diced

Directions

1. Saute chicken pieces in soy sauce.
2. When chicken is about half-cooked, add wine and spices.
3. Mince garlic and add.
4. When most of the liquid is cooked out, add celery.
5. Serve over rice.