Chicken Marseilles

Quick and easy chicken recipe.

• Ready In: 1 hr 15 mins
• Serves: 5-6

Ingredients

• 3  tablespoons butter
• 5 -6  boneless chicken breasts
• 2  cups water
• 1 (1 ounce) package  dry vegetable soup mix (I use Knorr's)
• 1⁄2 teaspoon dill weed
• 1⁄2 cup sour cream

Directions

1. Melt butter in skillet.
2. Place chicken breasts in skillet and brown for about 15 minutes, turning occasionally.
3. Stir in 2 cups water, soup mix and dill into skillet and bring to a boil.
4. Reduce heat, cover and simmer, stirring occasionallyl for 25-30 minutes until chicken is tender.
5. Remove chicken to a plate.
6. Add sour cream to skillet and stir until creamy.
7. Place chicken over hot brown rice (prepared according to directions) and spoon sour cream sauce over chicken before serving.