Chicken Marsala with Mushrooms and Spinach

Get ready to take a bow when you serve this fabulous chicken dish along with some garlic smashed potatoes.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1⁄4 cup all-purpose flour
•  salt and pepper
• 1  tablespoon  dried Italian seasoning
• 2  tablespoons olive oil
• 3⁄4 cup butter
• 3  cups  sliced cremini mushrooms
• 3⁄4 cup sun-dried tomato
• 1  cup  packed fresh spinach
• 3⁄4 cup marsala wine

Directions

1. Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
2. Dust chicken with flour, salt, pepper and Italian seasonin.
3. In a skillet, fry chicken in olive oil over medium heat.
4. Cook about 2 minutes on each side or until cooked through, but not over done.
5. Set aside, and keep warm.
6. In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes and cook for approximately 4 minutes, stirring occasionally.
7. Add wine and cook for 6 more minutes.
8. Mix in spinach, and cook for about 2 minutes.
9. Serve over chicken.