Chicken Marsala Skillet

Chicken breast and spaghetti smothered with marsala sauce.

• Ready In: 20 mins
• Serves: 4
• Yields: 1 meal

Ingredients

• 1 7⁄8 lbs boneless skinless chicken breasts, cut into strips
• 1  cup  Campbell's marsala skillet sauce
• 4  cups spaghetti, cooked
• 2  tablespoons  vegetable oil

Directions

1. Heat oil in skillet over medium high heat, add chicken. Cook until brown.
2. Stir in marsala skillet sauce and heat to boil.
3. reduce heat to low, cover, and cook 5 minutes or until chicken is cooked through.
4. Serve over cooked pasta.