Chicken Marsala (Pollo Marsala)

Sweet and Creamy Marsala sauce with mushrooms and onions over tender sautéed chicken breast.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 1  chicken breast, butterflied
•  flour, to coat chicken
•  salt and pepper
• 3  tablespoons olive oil
•  sliced mushrooms
• 1  tablespoon  diced red onion
• 3⁄4 cup sweet marsala wine
• 3  tablespoons  knorr's demi-glace (prepared)
•  heavy cream (maybe 1/6 cup)

Directions

1. Add oil to sauté pan and put on medium heat.
2. Salt and flour chicken breast, pat off excess flour.
3. When oil is hot, sauté chicken breast until browned on both sides, remove breast.
4. Leaving oil in pan, add mushrooms and onions, and a pinch of salt and pepper. sauté.
5. When mushrooms and onions are sauteed add marsala, demi glace, and cream, and another pinch of salt.
6. Reduce until bubbles start to slow and sauce thickens, add chicken breast for one minute and turn off heat, flip the chicken breast in the sauce and serve when ready, pour sauce over chicken breast.