Chicken Marsala (Olive Garden - Official Recipe)

When Dining at The Olive Garden this is one of my favorites. Please note this is from the Olive Garden Website and is not some knock off recipe. You can find more of these @ http://www.olivegarden.com/recipes/

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup flour
•  salt
•  pepper
•  dried oregano
• 4  tablespoons  oil
• 4  tablespoons butter or 4  tablespoons margarine
• 2  cups fresh mushrooms, sliced
• 1  cup marsala wine

Directions

1. POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
2. COMBINE flour, salt, pepper and oregano in a mixing bowl.
3. Dredge chicken pieces in the flour, shaking off any excess.
4. HEAT oil and butter in a skillet over medium heat.
5. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
6. Turn breasts over to cook other side, then add mushrooms to skillet.
7. Cook breasts about 2 more minutes, until both sides are lightly browned.
8. Continue to stir mushrooms.
9. Add Marsala wine around chicken pieces.
10. COVER and simmer for about 15 minutes.
11. TRANSFER to serving plate.