Chicken Marsala (Olive Garden Copycat)

Olive Garden's Chicken Marsala

• Ready In: 1 hr
• Serves: 4
• Yields: 4 chicken breasts with sauce

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup flour
•  salt, to taste
•  pepper, to taste
•  dried oregano, to taste
• 4  tablespoons  oil
• 4  tablespoons butter or 4  tablespoons margarine
• 2  cups fresh mushrooms, sliced
• 1  cup marsala wine

Directions

1. POUND chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.
2. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
3. HEAT oil and butter in a skillet over medium heat. Cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms. Add Marsala wine around chicken pieces (CAUTION: a small flame will appear upon adding).
4. COVER and simmer for about 15 minutes.
5. TRANSFER to a serving plate.