Chicken Marsala

This recipe came from Redbook's Wise Woman's Diet. It is a very simple recipe for Chicken Marsala. It doesn't include any mushrooms or anything fancy and it's been one of our family favorites for a long time.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1⁄4 cup flour (I use a GF flour mix)
• 1⁄2 teaspoon salt
• 4  chicken breasts, boneless & skinless
• 1⁄2 cup marsala wine

Directions

1. Pound chicken breasts between two sheets of wax paper until 1/4" thick.
2. Place flour and salt in a large zip top bag and shake to mix well.
3. Add chicken breasts and shake to coat.
4. Melt butter in a large skillet over medium heat being careful not to burn it.
5. When butter is melted, add chicken and brown lightly on both sides, about 5 minutes each side.
6. Add marsala wine and simmer for about five minutes.