Chicken Marsala

This is a fancy and delicious Italian specialty. You will love it's sweet flavor, and rich creamy sauce. This is THE anniversary and special occasion meal my wife requests year after year.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  chicken breast fillets, pounded flat
• 1  cup flour
• 3  tablespoons  italian seasoning
• 4  cloves  crushed garlic
• 1  cup milk
• 2  cups  sliced mushrooms
• 2  cups sweet marsala wine
• 1  cup  whipping cream
• 2 -4  tablespoons brown sugar (to taste)

Directions

1. Place a small amount of olive oil in a large skillet and preheat on medium high heat.
2. Place flour in a shallow dish (pie pan) add seasonings.
3. Place milk in a bowl.
4. Dredge chicken in flour, followed by milk.
5. Always follow dry wet dry.
6. Place chicken breasts in heated skillet, cook until golden brown.
7. Remove from skillet to paper towel lined plate.
8. Add wine to deglaze pan, place mushrooms and garlic in skillet and saute until tender (5 minutes).
9. Add brown sugar, salt and pepper to taste, cream.
10. Bring to a slow simmer.
11. Add cooked chicken breasts to sauce, cook for 3-5 minutes.
12. Plate each breast and top with sauce.