Chicken Marsala

Easy and good. Serve this at any dinner party.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄4 cup flour
• 1  teaspoon  dried Italian seasoning
• 3⁄4 teaspoon salt, divided
• 1⁄4 teaspoon pepper
• 1  lb  chicken tenders
• 2  tablespoons butter
• 2  garlic cloves, minced
• 3  tablespoons olive oil
• 1 (12 ounce) package white mushrooms
• 1  cup  low-sodium low-fat chicken broth
• 1⁄4 cup dried parsley, divided
• 2⁄3 cup marsala wine

Directions

1. Combine flour with Italian seasoning, salt and pepper. Reserve 2 tsp of flour-seasoning mixture.
2. Add chicken to flour-seasoning mixture and coat.
3. Heat a large skillet; add butter and olive oil.
4. Add chicken and fry until brown, about 5 minutes.
5. Remove chicken from skillet and add garlic with mushrooms. Add more oil if needed and cook until mushrooms are brown.
6. Add 1/2 cup of broth. Reduce heat and add marsala wine. Whisk in remaining broth and reserved flour-seasoning mixture. Bring to boil.
7. Return chicken to pan. Add parsley and cook all for 20 minutes. (Sometimes I do not add the extra 2 tsp flour--if you like sauce thin. leave it out).