Chicken Marsala

A++ Chicken Marsala recipe. I got this recipe off the internet a while ago, but I don't remember which site. Anyway, this is an easy recipe that is elegant enough to serve to company.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄4 cup cake flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon oregano
• 1⁄4 cup butter or 1⁄4 cup margarine
• 2  boneless chicken breasts, pounded 1/8-inch thick
• 1  cup  sliced mushrooms
• 1⁄2 cup marsala wine

Directions

1. Combine flour, salt, pepper and oregano and set aside.
2. Begin to heat butter in skillet over medium heat.
3. Dredge chicken breasts in flour and brown on both sides (2-4 minutes per side). Remove chicken from skillet and keep warm.
4. Throw mushrooms into the same skillet and saute.
5. Deglaze pan with marsala wine. Return chicken to skillet and simmer about 4 minutes.
6. **Variations: can add some cream while adding the marsala for a richer dish. Or, can top with mozzarella and place under broiler or cover with lid until cheese melts. If you put under broiler, maker sure your pan is stove-top to oven safe.