Chicken Marsala

This recipe came from Zonya Foco's "Lickety Split Meals". It is a very quick, and relatively healthy.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  onion
• 1  tablespoon  chopped garlic
• 1 (7 ounce) can mushrooms
• 16  ounces boneless skinless chicken breasts
• 1⁄3 cup marsala wine
• 2⁄3 cup chicken broth
• 1⁄4 teaspoon salt
• 4  teaspoons cornstarch
• 1  dash pepper

Directions

1. Cut the onion into wedges. Heat oil in a nonstick skillet over medium-high heat, and saute onion, garlic and mushrooms.
2. Lightly salt and pepper the chicken and add it to the skillet, cook 5 minutes on each side.
3. Mix the chicken broth and cornstarch together, and add to the skillet. Reduce heat to low and simmer until the chicken is done. About 5 minutes.