Chicken Marsala

I ran across this recipe on the back of a package of family style chicken breasts. I tried it last night. My 23 yr old son at first only tried a small plate full. After he finished it, he went back for more. He is usually a very picky eater. I have finally found something other then cold pizza leftovers that he actually likes.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 4  thawed boneless skinless chicken breasts
• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon dried basil
• 2  tablespoons  vegetable oil
• 2  cups mushrooms, sliced
• 1⁄2 teaspoon garlic, minced
• 1 (14 1/2ounce) can whole tomatoes, cut up
• 1 (8 ounce) can tomato sauce
• 1⁄3 cup marsala wine
• 8  ounces  cooked linguine

Directions

1. In plastic bag, combine flour, salt and pepper.
2. Add chicken; shake to coat.
3. Heat oil over medium heat and add chicken.
4. Cook until no longer pink in center.
5. Remove and set chicken aside.
6. In the same skillet add garlic and muchrooms; cook 2-3 minutes.
7. Stir in tomatoes, tomato sauce, wine and basil.
8. Reduce heat to low and simmer for 5 minutes.
9. Return chicken to skillet and simmer for an additional 5 minutes.
10. Serve over hot linguine.