Chicken Marsala

Fancy, romantic and easy.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 8  fresh sage leaves
• 4  slices prosciutto (large thin slices)
• 4  chicken cutlets
• 2  tablespoons all-purpose flour
• 1 1⁄2 teaspoons pepper
• 1  tablespoon olive oil
• 3  tablespoons butter
• 3⁄4 cup marsala
• 2  tablespoons  capers in brine, coarsley chopped
• 2  tablespoons fresh flat-leaf parsley

Directions

1. Preheat oven to 350.
2. Lay out prosciutto slices and lay 2 sage leaves on each.
3. Wrap each chicken cutlet in prosciutto.
4. Mix flour and pepper in a shallow bowl.
5. Dredge cutlets in flour.
6. Heat oil and 1 rbsp of butter in a large skillet. Add cutlets, seam-side down. Cook oer medium-high heat until golden brown, about 3 minutes per side.
7. Transfer to a baking dish. Cook for 8 minutes while making the sauce.
8. Reduce pan heat to medium-low and add the marsala. Stir constantly while scraping any brown bits. Cook over low for a couple minutes.
9. Add the capers, parsley and remaining butter.
10. Spoon sauce over chicken and serve.