Chicken Marsala

Easy and scrumptious dish.

• Ready In: 45 mins
• Serves: 11

Ingredients

• 4  lbs boneless skinless chicken breasts, about 11 pieces
• 1⁄2 cup flour
• 2  eggs
• 1⁄4 cup nonfat milk
• 1⁄2 teaspoon  italian seasoning
• 1 1⁄2 cups  parmesan  seasoned bread crumbs
• 1⁄4 cup butter
• 1  garlic clove, minced and crushed
• 16  ounces fresh mushrooms, sliced
• 6  tablespoons olive oil
• 3  cups marsala wine
• 1  cup chicken broth
• 1⁄8 cup  onion flakes
• 1⁄8 cup lemon juice
• 1  tablespoon cornstarch
• 1⁄8 cup parsley flakes
• 1⁄4 cup cream sherry

Directions

1. Dredge chicken breasts in flour.
2. Whisk together eggs, milk, and italian seasoning.
3. Dip chicken in egg mixture, then dredge in breadcrumbs.
4. Melt butter in large pan over medium high heat and add mushrooms and garlic.
5. Saute for 3 minutes, then remove from pan and set aside.
6. Add olive oil to pan and brown chicken 2 to 3 minutes each side over medium heat.
7. Remove chicken from pan and set aside.
8. To pan add marsala, broth, onion, lemon juice, parsley, sherry, and cornstarch.
9. Whisk together until well combined and return chicken and mushrooms to pan.
10. Simmer for 15 minutes over low heat.