Chicken Marsala
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
- 4 -6 chicken breasts, pounded out
- 3⁄4 cup marsala wine
- 2 (10 1/2ounce) cans beef broth, if condensed add water
- 8 ounces mushrooms, sliced
- 2 garlic cloves
- flour
- salt
- pepper
- rice or egg noodles
- 1 egg
- 2 tablespoons butter
- 2 tablespoons vegetable oil or 2 tablespoons olive oil
Directions
- Mix flour with salt and pepper.
- Dredge chicken breasts in egg, then add to flour mixture.
- Heat butter and oil in pan over medium-medium high heat.
- Saute' chicken breasts a few minutes on each side. Do not cook all the way through.
- Take out chicken, add garlic and saute for 30 seconds. Then add the mushrooms and saute' until brown.
- Add marsala wine and deglaze the pan.
- Add beef broth and simmer for approximately 15 minutes.
- Add chicken back into th pan, cover and simmer for about 10 minutes, or until chicken is cooked through.
- Serve with either rice or egg noodles.
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