Chicken Marmalade

A Filipino recipe.

• Ready In: 3 hrs
• Serves: 4

Ingredients

• 1  whole chicken

• MARINADE

• 1⁄4 cup  orange juice
• 1⁄4 cup soy sauce
• 3  tablespoons orange marmalade
• 2  tablespoons  peach preserves
• 1⁄2 teaspoon pepper
• 1  teaspoon salt

Directions

1. Cut up chicken.
2. Mix orange juice, soy sauce, orange marmalade, peach preserves, pepper and salt together.
3. Marinate chicken in mixture for 2 hours.
4. bake chicken in 375 degree Fahrenheit oven for 45 minutes.
5. Turn chicken.
6. Bake 15 minutes more.