Chicken Marinated in Garlic, Chilies and Citrus Juices

Bon Appétit July 2000 by Bobby Flay (which is weird, b/c I don't usually like his recipes) Note marination time.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄2 cup olive oil
• 1⁄3 cup  orange juice
• 1⁄4 cup fresh lime juice
• 1⁄4 cup  ground pasilla chile powder
• 2  tablespoons ground ancho chili pepper
• 1  tablespoon  minced canned chipotle chile
• 6  garlic cloves, crushed
• 1  onion, chopped
• 3  roasting chickens, halved, backbone removed

Directions

1. Whisk oil, orange and lime juices, ground and canned chilies and garlic in 15x10x2-inch baking dish to blend.
2. Mix in onion. Add chicken halves and turn to coat.
3. Cover and refrigerate at least 4 hours or overnight, turning occasionally.
4. Prepare barbecue (medium heat). Remove chicken halves from marinade. Sprinkle with salt and pepper.
5. Grill until chicken is cooked through, turning occasionally, about 40 minutes.
6. *Ground pasilla and ancho chilies are found in the spice section of some supermarkets. If.