Chicken Marinade Circa 1980 (Broiled)

Another of my older copied recipes from who knows where but it still sounds tasty after all these years!

• Ready In: 24 hrs 30 mins
• Serves: 6

Ingredients

• 3  tablespoons mustard, good quality
• 1 1⁄2 cups olive oil
• 2  garlic cloves, minced
• 1  pinch cayenne pepper
•  salt, to taste
• 2 1⁄2 tablespoons wine vinegar
• 2 1⁄2 tablespoons white wine
• 1 1⁄2 teaspoons ground pepper
• 1 1⁄2 teaspoons dried thyme, crushed
• 1  large bay leaf, crumpled
• 6  pieces chicken, on the bone with skin

Directions

1. Beat mustard into olive oil, add the remaining ingredients, except chicken, and mix together well.
2. Pour mixture over the pieces of chicken and marinate 24 hours in the refrigerator.
3. Broil 8-10 minutes per side, basting frequently at first.
4. Cook until done and serve with wild rice or rice pilaf.