Chicken Marengo (Crock Pot)

So easy and so yummy that we served it at a Girl Scout banquet (using multiple crock pots) with mashed potatoes and bagged salad. We got lots of requests for the recipe..

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 12  boneless skinless chicken thighs
• 1 (1 1/2ounce) package  spaghetti sauce mix
• 1⁄2 cup dry white wine
• 2  tomatoes
• 1⁄4 lb mushroom
•  cornstarch (optional)

Directions

1. Combine wine and spaghetti sauce mix in crock pot.
2. Add chicken thighs, stirring to somewhat coat.
3. Cook on low for 6-7 hours, or on auto for 4-5 hours.
4. Turn crock pot to high.
5. Add tomatoes, cut into eighths, and mushrooms, whole or sliced.
6. If gravy is thinner than you would like it, add cornstarch mixed with a little cold water.
7. Cook on high 30-40 minutes.
8. This is very good served over noodles or with mashed potatoes.