Chicken Marbella
- Reviews 1
Ready In: 1 hr
Serves: 4
Ingredients
- 2 chicken (cut up in quarters)
- 1⁄2 head garlic (peeled and pureed)
- 1⁄8 cup oregano
- 1⁄4 cup wine vinegar
- 1⁄4 cup olive oil
- 1⁄2 cup pitted prune
- 1⁄4 cup pitted green olives
- 1⁄4 cup capers, with bit of juice
- coarse salt
- fresh ground pepper
- 3 bay leaves
Directions
- Combine all above and turn chicken in marinade.
- Leave in refrigerator overnight.
- Turn once in the morning.
- Arrange chicken in baking pan and spoon some marinade over top.
- (You can leave all of the marinade on the chicken).
- Sprinkle with 1/2 cup brown sugar and 1/2 cup white wine over chicken.
- Bake at 350 degrees for 50 minutes to 1 hour.
- Sprinkle with parsley and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off