Chicken Maple Glaze

From Cooking Light magazine

• Ready In: 17 mins
• Serves: 2-3

Ingredients

• 1  tablespoon butter
• 1  lb boneless skinless chicken (breast or thigh)
• 1⁄4 cup maple syrup
• 1⁄4 cup white wine
•  salt
•  pepper

Directions

1. Season chicken with salt and pepper.
2. Brown chicken in butter in pan at medium-high heat.
3. Pour maple syrup and white wine into pan. Cover and simmer for 10 minutes.
4. Remove chicken. Boil until mixture is thick.
5. Pour sauce over chicken and sprinkle with fresh chives.