Chicken Manicotti

Very easy quick yet tasty dinner. My guest can never believe I made this myself, and my husband can't get enough.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2 -3  chicken breasts, cooked and shredded
• 15  ounces ricotta cheese
• 1⁄2 cup  freshly grated parmesan cheese
• 1  tablespoon oregano
• 1  tablespoon fresh parsley, chopped
• 1  teaspoon basil
• 1⁄2 teaspoon salt
• 8  manicotti, cooked
• 1 (16 ounce) jar  of favorite  spaghetti sauce
• 8  slices mozzarella cheese

Directions

1. In a bowl combine parmesan and ricotta cheese, chicken and spices.
2. Fill each manicotti shell with mixture.
3. In the bottom of a rectangular casserole dish, spread a about 1/2 cup of spaghetti sauce around.
4. Now place filled manicotti shells in dish.
5. Top with 4 pieces of mozzarella cheese.
6. Now pour the rest of spaghetti sauce over the top.
7. Place the other 4 slices of mozzarella cheese on top.
8. Cover dish tightly with tin foil and bake for about 30-35 mins in a 350 degree oven.
9. Take the tin foil off and bake for another 5 or 10 minutes.
10. Let cool for about 10 minutes before serving.