Chicken Mango Spinach Salad - K

Great summer salad! Easiest I've seen.

• Ready In: 10 mins
• Serves: 5

Ingredients

• 1 (10 ounce) bag  baby spinach leaves
• 1  medium mango, peeled, sliced
• 1  medium avocado, peeled, sliced
• 1  small red onion, thinly sliced
• 2⁄3 cup  reduced-fat  light raspberry vinaigrette dressing (Kraft Light Done Right!)
• 2  cups  cooked chicken, strips (about 10 oz)

Directions

1. TOSS spinach with mango, avocado and onion in large bowl.
2. Add dressing; mix lightly.
3. SPOON onto 5 plates. Top with chicken. Serve immediately.