Chicken Mandalay

Yummy blend of flavours. Serve it over steamed rice or noodles.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 6  boneless skinless chicken breasts
• 1⁄2 cup flour
• 1⁄4 cup  oil
• 2  tablespoons chicken bouillon powder, dissolved in
• 1  cup water
• 2  tablespoons brown sugar
• 2 -3  teaspoons curry powder
• 1  teaspoon salt
• 4  tablespoons lemon juice
• 4  tablespoons soy sauce
• 4  tablespoons cornstarch, dissolved in
• 3⁄4 cup water
• 1  medium onion, chopped
• 1 (8 ounce) can water chestnuts, drained
• 1  cup  dried apricot, diced

Directions

1. Preheat oven to 350 degrees.
2. Cut chicken into large pieces, shake in flour and brown in oil. Place in a large casserole dish.
3. In a bowl, combine remaining ingredients. Pour over chicken, cover and bake at 350 degrees for 1 hour.
4. Serve over rice or noodles.