Chicken L'orange for Crock Pot

A delightfully different crock pot recipe for chicken. Serve it with some brown and wild rice, and a handful of sliced almonds on top.

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 6  ounces  frozen orange juice concentrate, undiluted
• 1⁄2 teaspoon dried marjoram
• 6  boneless skinless chicken breasts, excess fat removed
• 1⁄4 cup water
• 2  tablespoons cornstarch

Directions

1. Combine thawed orange juice and marjoram in shallow dish.
2. Dip each breast in orange juice mixture and put in Crock pot.
3. Pour remaining sauce over breasts, then cover; cook on Low 7- 9 hours or on High: 4- 5 hours.
4. Stir water and cornstarch together and then add to the sauce left in the crock pot at the end of the cooking time to thicken it.