Chicken L'orange
- Reviews 12
Ready In: 25 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- 2 teaspoons cornstarch
- 1 teaspoon crushed red pepper flakes, optional but good
- 1 cup orange juice
- 1⁄3 cup Heinz 57 steak sauce
- 1⁄4 cup orange marmalade
- slivered almonds
- steamed rice
- 2 teaspoons orange zest (optional)
Directions
- Saute chicken in butter 8 to 10 minutes.
- Remove; set aside.
- Mix cornstarch and juice.
- Stir in 57 sauce and marmalade.
- Pour into skillet.
- Cook on low heat until thickened.
- Put chicken in sauce.
- Heat; serve on top of rice sprinkled with almonds and orange zest.
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