Chicken Long Rice Noodles

Hawaiian style noodles dish.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 2  lbs chicken thighs
• 6  cups chicken broth
• 2  cups water
• 2  chicken bouillon cubes
• 1  cup  straw mushroom
• 1  fresh ginger, 1-inch piece crushed
• 1  teaspoon hawaiian sea salt
• 1  garlic clove, crushed
• 8  ounces cellophane noodles

Directions

1. Place chicken thighs in a soup pot then cover with chicken broth and chicken bouillon and water. Add crushed ginger, salt, crushed garlic and mushrooms. Bring to a boil then reduce heat to a low simmer 30 minutes. Remove the chicken thighs to cool, then bone and shred chicken. Reserve the broth. Add cellophane noodle to broth then boil for 5 minutes. Add shredded chicken and mushrooms. Adjust seasoning to taste with salt, pepper, or soy sauce.