Chicken Lollipops

Adapted from Taste magazine, something for the barbecue. Prep time does not include 2 hours of chilling time.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 24 lollipops

Ingredients

• 700  g ground chicken
• 1  egg yolk
• 1⁄2 teaspoon salt
• 2  garlic cloves, crushed
• 1  tablespoon  fresh grated gingerroot
• 1  tablespoon  coarsely ground  coriander seed
• 1  lime, zest of
• 1  red chili pepper, finely chopped
•  oil (for cooking)
•  lime wedge (to garnish)
• 24  ice cream  sticks

Directions

1. In a bowl mix the ground chicken, egg yolk and salt. Add the next 5 ingredients and mix thoroughly.
2. Shape into elongated patties of even size around the top half of the ice cream sticks, making them look like a lollipop.
3. Place on a plate and chill for 2 hours.
4. Cook patties on an oiled barbecue hotplate heated to medium and cook until golden brown and cooked through (keep patties lightly oiled during cooking to prevent them becoming dry).
5. Serve hot with lime wedges and squeeze juice over.